Denomination:
Riserva Colli Berici Doc Rosso
Alcohol:
14% by vol.
Serving temperature:
16°-18°C
Colour:
Intense garnet red
Bouquet:
Fragrant aroma of blackberry, a hint of vanilla, slightly spicy
Taste:
Elegant and harmonic wine with full and rich body. Sweet tannins and a long aftertaste.
Serving suggestions:
Flavourful first meals with meat or grilled vegetables, second courses with meat, mature cheeses and salami.