Our high-quality project for sustainability.

For over 40 years our vinegrowers are committed to sustainable viticulture with our best practices:

- Soil analysis and assessment of the nutritional needs of each vine to limit fertilizer and adopt, where possible, the grassing.
- Guided defense of the vineyards through field checks and evaluation of the weather forecast, in order to plan only the necessary treatments and thus limiting the environmental impact.
- Use of the “Quaderno di Campagna” (Country Notebook) to record all treatments carried out: this helps to better assess their effectiveness and to avoid mistakes. 
- Installation of water purification and solar panels in the vinification cellars.
Today we have made further steps:

- Support to the vinegrowers providing them an extra contribution, helping them to protect the viticulture in the most inaccessible areas; this contribution also helps them to preserve the vines diversity.
- Greener packaging: lighter bottles (360 grams) and FSC® certification for carton boxes and labels obtained from forests managed responsibly.

Slideshow sustainable