Denomination
Colli Berici DOC
Bouquet
The aromas of the Superiore are lively and varied, with notes of golden apple, melon, pineapple, jasmine and aromatic herbs, on a bright background of citrus sensations.
Taste
The taste is fresh and silky, with hints of fruit and herbs, and immediately makes you imagine a summer beach or an outdoor lunch in the countryside, breathing in the breezes of the landscape. A sip that quenches the palate and illuminates the moment, with a juicy finish and a flavor of exotic fruit. A sip that quenches the palate and illuminates the moment, with a juicy finish and a flavor of exotic fruit.
Alcohol
13%
Colour
A straw yellow wine, with golden reflections, the color that dyes the hills where its grapes grow and ripen, between winter and spring.
Food pairings
It pairs wonderfully with a mixed fried fish and vegetables, swordfish and avocado tartare, rabbit with sage, baked sea bass in orange sauce, lemon chicken, pasta with clams and asparagus, turbot in a potato crust, vegetarian lasagna, pasta with Taleggio and radish, spinach gnocchi with butter sauce, courgette and mozzarella tarts, and peas creamed with potatoes and ginger.
