SELECT YOUR LANGUAGE

Grapes:
Cabernet Sauvignon

Denomination:
Trevenezie Indicazione geografica tipica

Alcohol:
12% by vol.

Serving temperature:
16°-18°C

Colour:
dark ruby red with garnet reflections

Bouquet:
Intense perfume of raspberry and freshly cut grass

Taste:
full, body, harmonious and velvety

Serving suggestions:
savoury and spicy first courses, red meats and roasts

Grapes:
Chardonnay

Denomination:
Trevenezie Indicazione geografica tipica

Alcohol:
12% by vol.

Serving temperature:
8°-10°C

Colour:
intense straw yellow with gold nuances

Bouquet:
full and composite, with notes of apple and bread crus

Taste:
dry, sapid and full, with good persistence

Serving suggestions:
with delicate first courses, second courses with white meats and fish

Grapes:
Merlot

Denomination:
Trevenezie Indicazione geografica tipica

Alcohol:
12% by vol.

Serving temperature:
16°-18°C

Colour:
dark ruby red

Bouquet:
enchanting, the typical herbaceous note of the vine is mitigated in fruit aromas

Taste:
great equilibrium and harmony, fruity styl

Serving suggestions:
savoury first courses with red sauce, second courses with meat

Grapes:
Pinot Grigio

Denomination:
Delle Venezie Denominazione di Origine Controllata

Alcohol:
12% by vol.

Serving temperature:
8°-10°C

Colour:
citrine yellow

Bouquet:
persistent, with a note of fresh pineapple and bread crust

Taste:
dry and sapid, with an aftertaste of sagebrush flowers that lingers persistently

Serving suggestions:
with delicate first courses, second courses with white meats and fish

Grapes:
Pinot Grigio

Denomination:
Delle Venezie Indicazione Geografica Tipica

Alcohol:
12% by vol.

Serving temperature:
8°-10°C

Colour:
pale blush colour

Bouquet:
fruited and elegant

Taste:
delicate, fruited and persisten

Serving suggestions: 
excellent as aperitif and with light meal

Grapes:
Sauvignon

Denomination:
Trevenezie Indicazione geografica tipica

Alcohol:
12% by vol.

Serving temperature:
8°-10°C

Colour:
straw yellow with greenish nuances

Bouquet:
aromatic and intense

Taste:
fresh with an extremely pleasant aromatic note

Serving suggestions:
with delicate first courses, second courses with white meats and fish